Paseo Grill Menu
Introducing the menu at Paseo Grill, an American restaurant located in the Paseo District in Oklahoma City. With a cozy and intimate ambiance, Paseo Grill offers a variety of dishes crafted with care and attention to flavor. From tender steaks to fresh seafood options, the menu caters to different tastes and dietary preferences. The restaurant prides itself on using locally sourced ingredients whenever possible, ensuring freshness and quality in every bite. Customers rave about dishes like Chicken Saltimbocca, Maple Leaf Farms Duck Breast, and grilled scallops, all served with delicious sides and sauces. The attentive service, warm hospitality, and charming ambience make Paseo Grill a must-visit destination for a memorable dining experience. Whether it's a romantic date night or a gathering with friends and family, Paseo Grill provides the perfect backdrop for any occasion.
Dinner Appetizers
Cherry Wood Smoked Salmon
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crustinis and Lemon
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
Shrimp Cocktail
(U-) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crustinis, Mango Chutney and Fresh Fruit
Fried Green Beans
Fried Green Beans served with Chipotle Aioli
Charcuterie Platter
Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.
Hummus Bi Tahina
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre' Cheese. Served with Pita Bread
Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese drizzled with Extra Virgin Olive Oil and Balsamic Vinegar. Garnished with Fresh Basil, cracked Black Pepper and Kosher Salt
Lobster And Crab Cake
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots. Breaded in Japanese Bread Crumbs and flash fried, served with Citrus Aioli and Mixed Greens
Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream
Chile Lime Shrimp Salad
Mixed Greens with Grilled Jumbo Shrimp, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Chile Lime Dressing, Croutons, Fresh Lime Wedges
Crab And Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens tossed in Citrus Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions
Maple Leaf Farms Duck Salad
Mixed Greens tossed in Creamy English Stilton Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings
Paseo House Salad
Mixed Greens tossed in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre' Cheese
Cream Of Mushroom
Creamy Mushroom Soup with Button Mushrooms, topped with Port Salut Cheese
Mediterranean Curried Chicken Salad
Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit
Blackened Cajun Chicken Salad
Mixed Greens tossed in Raspberry Bleu Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips and Spiced Pecans. Topped with Blackened Cajun Chicken
Chile Lime Chicken Salad
Mixed Greens, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Chile Lime Dressing, Croutons, Fresh Lime Wedges
Salads and Soup
Entrées
Grilled Atlantic Salmon
Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad
Blackened Trout
Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans
Miso Sea Bass
oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans
Southwest Meatloaf
Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots
Surf & Turf
Filet of Beef Tenderloin topped with one Diver Sea Scallop and Jumbo Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots
Filet
Mushrooms lightly sautéed in Butter with fresh Garlic and Shallots topped with a oz. Filet of Beef Tenderloin and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots
Prime New York Strip Steak
Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots
Prime Ribeye
Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots
Pork Chop
Mustard and Herb rubbed Boneless Pork Loin grilled & served medium well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots
Maple Leaf Farms Duck Breast
Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce. Served with Toasted Pine Nut Orzo and Sautéed Green Beans
Chicken Saltimbocca
Lightly Floured Chicken Breast with Spinach, Prosciutto and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots
Fresco Chicken Farfalle
Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp
Vegetable Moussaka
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula
Chicken Pot Pie
Limited Availability. Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet
Paseo Grilled Chicken
Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots
Sirloin
oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots
Pork Loin Medallion
Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots
Toasted Pine Nut Orzo
Brown Butter Spinach
Fried Green Beans
Squash & Tomato Medley
Mashed Potatoes
Sautéed Mushrooms
Sautéed Green Beans
Broccoli Almondine
Asparagus
Glazed Carrots
Fresh Cucumber Salad
Mac & Cheese
Paseo Fries
Fried Potato Cake
Sides
Appetizers
Cherry Wood Smoked Salmon
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crustinis and Lemon
Shrimp Cocktail
(U-) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crustinis, Mango Chutney and Seasonal Fruit
Fried Green Beans
Fried Green Beans served with Chipotle Aioli
Charcuterie Platter
Prosciutto, Smoked Duck, Boar Sausage, Elk Sausage, Smoked Salmon, Crustinis, House-pickled Vegetables, Balsamic Raspberry Jam, Whole Grain Mustard, Candied Walnuts, and Dried Apricots & Cherries
Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt
Lobster And Crab Cake
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots, breaded in Japanese Bread Crumbs and flash fried. Served with Citrus Aioli and Mixed Greens
Hummus Bi Tahina
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre' Cheese. Served with Pita Bread
The Cuban
Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries
Classic Club
Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato and Mayonnaise. Served with Paseo Fries
Reuben
Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries
Paseo Burger
Grilled Tenderloin Patty served on a Butter-Toasted Brioche Bun with Basil Pesto Mayonnaise, melted Swiss Cheese, and Pickled Fennel & Red Onion Slaw. Served with Paseo Fries
The Classic
Grilled Tenderloin Patty served on a Butter-Toasted Brioche Bun with Cheddar Cheese, Mustard, Lettuce, Tomato, Red Onion and Pickle. Served with Paseo Fries
Beef Stroganoff Sandwich
Butter-Toasted Country White Bread, Tarragon Mayonnaise, Beef Tenderloin Tips & Mushrooms in Brown Gravy with Sour Cream topped with Gruyere Cheese and Caramelized Onions. Served with Paseo Fries
Grilled Chicken Sandwich
Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens. Served on Honey Wheatberry Bread with Avocado Ranch Dressing. Served with Paseo Fries
Croque Madame
Butter-Toasted Country White Bread, Whole Grain Mustard, Black Forest Ham and Swiss Cheese topped with Champagne Cream Sauce, Gruyere Cheese and one Over-Medium Fried Egg. Garnished with thinly sliced Proscuitto. Served with Broccoli Almondine
Falafel Sandwich
Two House-Made Falafel Patties on Grilled Pita Bread with Hummus, Arugula, Grape Tomatoes, Red Onion, and Tzatziki Sauce. Served with Cucumber Salad
Sandwiches
Shareable Small Plates
Roasted Bone Marrow
Black Pepper, Fleur de Sel, Ciabatta
Smoked Trout Dip
Horseradish, Lemon, Dill, Red Onion, Tortilla Chips
Roasted Poblano And Corn Quesadilla
Sour Cream, Paseo Salsa
Grilled Veggies
Citrus Dijon Aioli
Steak Tartare
Tenderloin, Dijon, Egg, Caper, Garlic Crustinis
Rotating Cocktail Feature
Ask server for details
Johnny Walker's Wine Pick Of The Week
Wine Feature $ / $, Beer Feature $
From the Bar
Main
Bread Pudding
French Bread in a creamy Custard with Raisins and Cinnamon. Served warm with Gran Mariner Cream and Berries, sprinkled with Cocoa
Chocolate Pyramid
Vanilla Bean Ice Cream sandwiched in between Walnut Fudge Brownies with Walnut Chocolate Frosting. Served with warm Caramel, Chocolate Sauce, and House made Whipped Cream
Crème Brulee
Tahitian Vanilla Bean Custard with Caramelized Sugar
Key Lime Pie
Cinnamon, Pecan, Walnut & Graham Cracker Crust with Key Lime Custard, topped with House made Whipped Cream
Cheesecake
Vanilla Cheesecake with choice of Seasonal Berries, Caramel, or Chocolate
Chocolate Divine Cake
Layer Chocolate Cake with French Butter Cream, Chocolate Mousse, and a Chocolate Butter Cream Frosting with Chocolate Chips
Cockburns Year Tawny
Fonseca LBV
Ports
Dessert Wine
Inniskillin Icewine (. Btl)
Chiarlo Nivole Moscato D'Asti (. Btl)
Patron Café
B&B
Benedictine
Sambucca
Home Made Limoncello
After Dinner
Louis XIII
One Century In A Bottle
Each decanter takes four generations of cellar masters over years to craft. A firework of aromas with floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour
Tiramisu Cocktail
Absolut Vanilia, Kahlua, Disaronno, Godiva White Chocolate Liqueur, Cream
Ellie's Chocolate Martini
Kahlua, Dark Crème de Cacoa, Baileys, Gran Marnier, Cream
Italian Bloodhound
Muddled Strawberries, Hendrick's Gin, Noilly Prat Dry Vermouth, Black Pepper, Balsamic Caramel
Cup Of Joe
Kahlua, Bailey's, Absolut Vanilia, Paseo Coffee, served chilled
